Our History

Gramia’s Restaurant has been proudly owned and operated by the same family for over 21 years.  Currently owned and operated by Kristin Harp, the establishment changed ownership to Kristin’s Mom & Dad, Nancy and Donald Boalton, over 2 decades ago.   From that point forward, it gradually became the ‘family’ business. 

We’re extremely proud of our accomplishments over the years, and so very thankful for our loyal staff, some of whom have been with us for 2 decades plus, and still going strong.  And of course, who would we be without our faithful customers who have so loyally frequented Gramia’s throughout our years – they are all, as they know, very much family as well.  Without their family support, Gramia’s simply wouldn’t be the same.

At Gramia’s, our community pride runs deep as well.  We’re very active in various community causes, and extremely proud of our involvement in Relay for Life in Boyertown.  Our team has been active for 7 years and our love and dedication to ‘Relay’ and the continued fight for a cure is the embodiment of the core values of community and service held dear by everyone at Gramia’s.

We believe the Gramia’s family is strong, not only because of our dedication to great food, pleasant service and warm atmosphere for our customers … but also because of our strong community and our never-ending commitment to giving the area the love and dedication it deserves.